In additional to our delicious menu, we have daily specials based on the freshest ingredients available at the time.  Be sure to ask your server for the daily specials and follow us on social media to get updates about specials!

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Hot Appetizers

  • Kalamaria Skaras – char-broiled calamari – 15
  • Kalamaria Tiganita – fried calamari – 15
  • Octapodi Skaras -char-broiled octopus – 16
  • Spanakopita – fresh spinach and cheese layered between flaky sheets of filo (or phyllo) dough – 9
  • Char-Broiled Shrimp – olive oil lemon sauce – 16
  • Locanico – marinated Greek sausage, char-broiled with grilled peppers and onions – 7
  • Fried Zucchini – served with scordalia – 8
  • Saganaki – flaming kefalograviera cheese – 9

Cold Appetizers

1 Pita free then add additional Pita Bread for 1.25 each

  • Hummus – classic chickpea spread – 6
  • Melitzanosalata – fresh eggplant spread – 6
  • Tzatziki – sour cream, garlic, cucumbers and Greek herbs – 6
  • Taramosalata – fresh caviar spread – 6
  • Skordalia – fresh garlic spread – 6
  • Pikilia -combination of any three spreads…choose your favorite – 14

Salads & Soups

Add Shrimp + 6.5 // Add Gyro Meat, Chicken Meat or Potato Salad + 4.5
Add Potato Salad To Any Small Salad + 2

Mykonos SaladVegetarian Icon
romaine, tomatoes, cucumbers, olives, scallions,pepperoncini, fresh herbs and feta. Tossed in our own dressing – 11 // Small – 7.00

• CLASSIC GREEK Salad•Mykonos Windmill Icon - Represents Mykonos Specialty DishVegetarian Icon
lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives and feta – 10 // Small – 6.00

Horiatiki SaladVegetarian Icon
tomatoes, cucumbers, onions, green peppers, olives and feta tossed in our delicious house dressing – 11 // Small – 7

Avgolemono
egg lemon soup- 4.00

Seafood Specialties

Served with soup or salad and a choice of Greek oven potatoes, rice or fresh vegetables. Any Substitution + 3

Marithes Tiganites – lightly floured, pan fried smelts – 17

Island Fish – two pangasius fillets with spinach and a three cheese stuffing, sinfully seasoned, baked in the oven and served with shrimp – 24

Cod Fish – pan fried and served with skordalia – 18

Garides Ellinikes – Greek style shrimp sautéed in garlic, oregano and Greek spices – 20

• GROUPER MYKONOS •Mykonos Windmill Icon - Represents Mykonos Specialty Dish
fresh fillet topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection – 25

Shrimp Mykonos
fresh shrimp topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection – 20

Char-Broiled Shrimp – 20
Char-Broiled Octopus – 21
Char-Broiled or Fried Calamari – 18

Thallasina Skaras
shrimp, octopus and calamari topped with char sauce and balsamic vinegar – 25

Market Seafood

Served with soup or salad and a choice of Greek oven potatoes, rice or fresh vegetables. Any Substitution + 3

Psari Tis Oras – char-broiled or pan fried fish of the day – Market Price

Grouper Athenian – fresh fillet with fresh chopped garlic – Market Price

Char-Broiled Grouper – lightly seasoned fresh fillet, first cooked in the oven, then put on the grill for color and flavor, topped with a lemon vinaigrette – Market Price

Kebobs

Beef Shish Ke Bob – char-broiled beef tenderloin with tomatoes, onions and peppers – 21
Chicken Shish Ke Bob – char-broiled boneless, skinless chicken breast with tomatoes, onions and peppers – 17
Shish Ke Bob – char-broiled pork tenderloin with tomatoes, onions and peppers – 18

House Specialties

All dinners served with soup or salad and a choice of fresh vegetable, rice or Greek oven potatoes. Any Substitution – 3.00

Ribeye Steak – char-broiled – 20
Pork Chops – char-broiled – 17
Lamb Chops – char-broiled – 25

Gyro Platter – 15

• COMBINATION PLATE •Mykonos Windmill Icon - Represents Mykonos Specialty Dish
pastitsio, dolmades, moussaka and gyro meat – 20

Lamb Kapama
shank braised at high temperature to seal in flavor with a refreshing cinnamon and hearty red sauce – 16 // Add Orzo + 2

1/2 Rotisserie Chicken
Greek marinated, with mustard and pita – 13

Chicken MykonosMykonos Windmill Icon - Represents Mykonos Specialty Dish
boneless and skinless with a hearty tomato based vegetable sauce covered with feta – 18

Chicken Sofia
boneless and skinless, stuffed with spinach and three cheeses – 20

Athenian Chicken – broiled, with Greek seasonings – 19

Locanico
marinated Greek sausage served with grilled tomatoes, onions and peppers – 14

Yemista
one tomato and one bell pepper filled with a seasoned ground beef and rice stuffing, baked in the oven – 17

Pastitsio
ground beef and macaroni mixed with grated cheese and a creamy cheese sauce then baked – 16

Lahano Dolmades
our twist on a timeless classic! Seasoned ground beef and rice stuffing wrapped in cabbage leaves and topped with a thick egg lemon sauce – 16

Fila Dolmades
seasoned ground beef and rice stuffing wrapped in grape leaves and topped with a thick egg lemon sauce – 17

Moussaka
ground beef, potatoes and eggplant, baked with a cheese sauce – 17

Side Orders

  • Greek Oven Potatoes: Large – 6 • Small – 3
  • Fresh Vegetables: Large – 6 • Small – 3
  • Potato Salad – 4.5
  • Spinach Mix or Giouvesti (Orzo) – 4
  • Greek Fries – 3
  • Feta: Large – 4 • Small – 1
  • Pita Bread – 1.25

Our Famous Greek Sandwiches

Cod Fish 
fried and served with romaine lettuce, onions, tomatoes and skordalia on a toasted bun – 9

Ribeye Steak
char-broiled served with sauteed onions and mushrooms on a toasted bun – 11

Mykonos’ ChickenMykonos Windmill Icon - Represents Mykonos Specialty Dish
marinated and grilled, drizzled with a Greek mustard sauce, served with romaine, tomatoes and onions, served on a toasted bun – 9

Benny’s Chicken
grilled chicken, feta, pepperoncini, tomatoes, onions, peppers and tzatziki sauce – 8

Classic Gyro
with tomatoes, onions and tzatziki sauce on pita – 8

• GYRO MELT •Mykonos Windmill Icon - Represents Mykonos Specialty Dish
served with tomato sauce, feta and melted mozzarella – 9

Souvlaki
pork tenderloin – 8
locanico (Greek sausage) or chicken – 7

Rotisserie Chicken
quarter bone-in chicken: white meat – 8 // dark meat – 7

Spinach & Feta Melt
served with feta and mozzarella – 9

Greek Vegetarian Vegetarian Icon
roasted peppers, zucchini, tomatoes, feta and fresh herbs drizzled with balsamic vinaigrette, served with romaine and red onions – 9

Pita Wraps
classic Greek or Chicken – 9
Vegetarian – 7 Vegetarian Icon

Delicious Greek Desserts

Baklava – 6
Galaktoburiko – 5
Rice Pudding -4

Beverages

Greek Coffee or Soda – 2.75 // Coffee – 1.25


Icon Guide:

Mykonos Windmill Icon - Represents Mykonos Specialty DishMykonos Specialty Dish     Vegetarian Icon Vegetarian


Disclaimer: Menu Prices and Availability subject to change and based on availability.

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies before ordering.